Refrigerator for fish

Refrigerators for storing fish have become widespread in Ukraine. Applicationindustrial freezerssignificantly facilitates the process of product preservation for enterprises. Food production cannot exist without applicationfreezers, the main purpose of which is the freezing of raw or ready-made products and further storage.

Freezers for seafood create the necessary conditions for freezing food. The temperature regime in the chamber ranges from minus ten degrees to zero. At this temperature, you can store seafood, fish and ready-made semi-finished products for a long time. The main structure of the freezer consists of specialinsulating panels. On average, the thickness of a sandwich panel is 100 mm. Depending on the turnover and volume of the premises, the company independently determines the dimensions of the refrigerating device.

Differenceindustrial freezersfor fish is the possibility of lowering the temperature to -18C. Buying such refrigeration equipment in Ukraine is a sure sign of a profitable investment in business. Operating conditions make it possible to store frozen seafood for a long time. The freezer for storing fish is installed in a separate room, the size of which depends on the amount of products used by the enterprise. PVC curtains are installed in the room to prevent heat loss.

Refrigeration chambersfor storing seafood are equipped with special condensers. These are mainly Copeland air cooling units. Sometimes Frascold is also used. In the designfreezerthere is also an air cooler and automatic control systems. Most often, these are European technologies aimed at convenient and comfortable use of the installation.

The temperature regime and humidity in the chambers can be set according to the regular schedule, depending on the need. For example, forfreezersfor fish, the lowest possible air temperature is initially set, and for storage it is enough to maintain a small temperature below zero. Allfreezershave large-sized capacitors designed to perform the maximum load in a short period of time. Since when fresh fish or meat is immersed in a refrigerating unit, accelerated heat exchange processes take place in the products - heat is intensively released into the surrounding space, which must be removed quickly.

To achieve the maximum effect when cooling products, it is necessary to correctly use the space of the refrigerating chamber. With an even arrangement of boxes, cooling is much faster and better. The distance between the boxes should not exceed twenty centimeters. You should also make sure that the boxes do not fit tightly against the wallrefrigerating chamberfor storing fish - it is necessary to observe a distance of exactly thirty centimeters. You should also take into account the fact that the space under the air cooler does not cool as intensively as the rest of the room, so the freezing process is much slower.

It is considered the only and effective method of quick and high-quality freezing of seafoodshock freezing. This type of freezing slows down all the vital processes of the body, allowing to preserve the original state of the product in the same form for a long period of time. After the meat or fish has been frozen in special freezers, the products can be transported using a refrigerator. As you know, frozen fish is stored better and longer than simply chilled. Frozen products do not lose their properties and do not dry out. Buyrefrigeration equipmentof better quality in Ukraine - contributes to better business management.

Almost everyonefreezerscan be equipped with additional equipment that will help remotely control the process and monitor all actions. Operators can control the temperature inside the unit. Monitor the level of humidity and instantly detect malfunctions and malfunctions of the entire system. Thanks to remote monitoring, the time spent on maintenance of the equipment is significantly saved, in addition, timely repair of malfunctions increases the service life of the entire device.