Industrial refrigeration equipment for meat storage

Industrial refrigeration equipment is a vital component in the food industry, especially for meat storage. Meat products spoil quickly if stored improperly, which can lead to loss of quality and health hazards. Therefore, the choice of reliable equipment that will provide optimal conditions for storage is a key factor for many enterprises.

In the market of industrial refrigeration systems, such manufacturers as Bitzer, Frascold, Danfoss, and ECO are noted. Each of them has its own approach to ensuring the cooling of meat, offering innovative solutions, high efficiency, and, most importantly, reliability.

Features of meat storage Meat storage has a number of features, including:

Temperature regime. Meat should be stored at a temperature of +2 to -25 °C to slow down microbial growth. Humidity. A high level of humidity (85-90%) helps prevent drying out. Air circulation. Improper air circulation can lead to "freezing" of the product or even its deterioration. To ensure all these parameters, the refrigeration equipment must be specially configured, and leading manufacturers offer the necessary components for precise control.