Refrigeration equipment for a restaurant

Refrigeration equipment for a restaurant must first of all be:

• reliable in operation,

• must have an attractive appearance , if the external unit is on the side where visitors walk,

• quiet so as not to create noise that neighbors may complain about,

• powerful so that quickly produce cold.

  Here is what we offer: To increase the reliability of the equipment, it is worth installing the Italian Zanotti installation. To reduce noise characteristics, you should install a low-speed unit from the companyDanfoss. The layout of the refrigerating equipment (external unit):

• on the street - split system

• on the chamber (side, top) - monobloc system

  What is the difference between a monobloc system and a split system? A monoblock system is a system in which the external and internal blocks are connected into a single unit. The split system is connected by a copper main at a distance. When this distance is greater than 7 meters, the unit should be given more power to compensate for the loss of productivity.

  Find out the price of refrigerating industrial equipment by orderingcall in ouronline store, or send to us survey letter